Farewelling Siberia
We’re prepared though with plenty of supplies for in-carriage picnics. The dining car sounds like a good idea for a change of scenery but on the first night of the trip we get stung for over a thousand roubles including separate extra charges for tomato and cucumber slices. So we opt for self-catering mostly.
It’s really easy to hop out at stations and do some hunter-gathering. There are stalls, carts and hawkers selling beer, roast chicken and even pre-cooked meals at a cart optimistically labelling itself pectopah (restaurant). There’s plenty of time as stops last up to 30 minutes – even longer if the provodnitsa (carriage attendant) has to finish their cigarette.
Milestones flash past as the train gathers speed. Just after Krasnoyarsk, we pass a white obelisk half buried in snow that marks the halfway point of the Trans-Siberian from Vladivostok. While we’re sleeping we pass through Tyumen, the official start of Siberia. And just after Yekaterinburg, while we’re busy making lunch, another obelisk marks the border between Europe and Asia.